Honey – To add a bit of sweetness for balancing out the spicy, salty flavors.Substitutions: Feel free to use vegan fish sauce, liquid or coconut aminos, tamari or soy sauce mixed with mashed anchovies, or Worcestershire sauce instead.Fish Sauce – While it might smell pungent (I’m being polite here □), fish sauce packs quite a wallop of umami flavor and gives this chicken noodle Thai soup a certain je ne sais quois.One tiny little can or jar is jam-packed with bright flavors from nearly a dozen ingredients, so it’s working very hard for you. Thai Red Curry Paste – This ingredient is the real flavor-maker in this slow-cooker Thai soup.Kosher Salt and Ground Black Pepper – For seasoning.Substitution: If you absolutely *must* use bottled lime juice, Nellie & Joe’s Famous Key West Lime Juice is the closest approximation to the real thing.Lime – A touch of acidity really helps to balance out all the flavors in this chicken Thai noodle soup.Substitution: If cilantro isn’t your favorite, try swapping in Thai basil or parsley instead.Fresh Cilantro – For a pop of herby goodness and bright green color.Substitution: They won’t look quite as vibrant, but yellow or orange bell pepper can also be used here.Red Bell Pepper – For a pop of color and sweetness.Substitution: In a pinch, you can use red onion, sweet onion, or shallots instead. Yellow Onion – For sweet allium complexity.Substitution: Feel free to use rehydrated soy curls as a vegetarian alternative.Just make sure you use boneless, skinless chicken either way. Chicken – You can use either boneless, skinless chicken breasts or chicken thighs in this recipe.Garlic – Again, fresh is best for aromatics, but in a pinch, you can use jarred minced garlic instead.Ginger – Fresh is best, but you can absolutely swap in the ginger paste that comes in a tube if needed.Here’s your full grocery list: Fresh ingredients In short, it’s everything you could possibly want from a bowl of soup!Īs promised, you don’t need a ton of ingredients to make this Thai noodle soup with chicken. It’s sweet, spicy, creamy, brothy, and loaded with texture from veggies, chicken, and egg noodles. My chicken coconut noodle soup hits all the targets. This healthy Thai soup is also an excellent choice to make for someone who is feeling under the weather - the bold flavors will titillate the tastebuds regardless of how stuffy your nose is. This is a meal you can definitely feel good about feeding your family. Made With Just 13 Wholesome Ingredients.You only need to spend about 15 minutes of active time in the kitchen to make this easy Thai noodle soup, then the slow cooker does the rest! Why you’ll love this soup recipe!Īside from being lick-the-bowl delicious, this Thai chicken noodle soup recipe is also: Tender, succulent chunks of chicken, sweet red bell peppers, mellow yellow onions, herbaceous cilantro, and oodles of chewy egg noodles swimming in a savory, slightly sweet, creamy, curry-flavored broth make this Thai noodle soup simply slurp-worthy. Not only is this chicken noodle soup with coconut milk spectacularly satisfying in the taste department, but it is also an absolute breeze to whip together thanks to the trusty slow cooker (or crockpot, or Instant Pot set to slow cook)- all you need is 15 minutes of prep time. Storing thai chicken noodle soup recipe.Is chicken noodle soup actually healthy?.What gives chicken soup the most flavor?.Expert tips for the best Thai noodles soup.Ingredients for Thai chicken noodle soup.Quick Navigation - Table of Contents Toggle
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